76 THUNG PU    65,000
All the talent of our Chef Chang in this favourite
stuffed egg pastry.

77 LAAB SALMON    120,000
A spicy raw salmon tartar with fresh Thai herbs.
Subtle with lots of character.

78 BLACK PEPPER SCALLOPS    120,000
Delicately grilled fresh scallops, refined and juicy.

99 PEARLS OF THE "BLUE ERAWAN"    105,000
A selection of classic favourites… Always a pleasure !
 

3 SPRING ROLL "BLUE ERAWAN"    50,000
Our special recipe of chicken and vegetable
stuffing, served with red sweet and sour sauce.

5 THAI FISH CAKE    60,000
Ground fish fillet mixed with red curry paste
and herbs and served with cucumber sauce.

7 PAPER PRAWNS    65,000
Fresh tiger prawns wrapped in rice paper
with minced chicken and crushed peanut
stuffing served with a homemade plum sauce.

8 SARIKA   65,000
Golden prawn cake mixed with spices and
sweet corn served with pineapple sauce.

9 KRATONG THONG    50,000
Crispy pastry cups filled with a delicious
melange of chicken, prawns and sweet corn,
delicately perfumed with a hint of herbs and
sweet spices

10 VERMICELLI SALAD    55,000
A salad of clear bean noodles, chicken and
prawns tossed in a lemon and fish sauce dressing.

11 YAM SOM-O    60,000
An awakening of Thai citrus fruits melded
with chicken, dried shrimp, roasted coconut
and crushed peanuts.

32 KHANG KHAO PHUAK     60,000
Golden Taro pastry, stuffed with minced
prawn, chicken and sweet spices accompanied
by its own special sauce.

33 CHOR MUANG     50,000
From Chaowang's kitchen: steamed flower
shaped dumpling with an exotic stuffing.

36 MIENG KHAM     50,000
A traditional Thai snack: betel leaves
filled with roasted peanut, pieces of lime,
shallot, ginger…

38 SOM TAM     60,000
WITH GRILLED CHICKEN
The famous green papaya salad with grilled
chicken and spicy crushed peanut dressing.
 

354 PLA SAM ROD    130,000
Crispy garoupa topped with fiery chilli
and pineapple sauce.

362 BAMBOO FISH     120,000
Fillet of seabass marinated with herbs.
Grilled in a bamboo case.

417 CHU-CHI PLA SALMON     150,000
Steamed fillet of salmon topped with
a rich red curry sauce and a hint of spices.

424 FRESH TIGER PRAWN SALAD     120,000
Grilled prawn with lemongrass and
fresh herbs tossed with tamarind sauce.

425 ORANGE PRAWN CURRY     125,000
Succulent prawns with coconut milk,
jackfruit, sweet chilli, cherry tomatoes
and cucumber sauce as an accompanied.

426 FRESH TIGER PRAWNS     135,000
BLACK PEPPER                     
A succulent stir fried preparation with dried
black pepper and fresh green peppercorn.

428 SOFT SHELL CRAB     115,000
With young green peppercorn and
Thai herbs. Refined preparation.

432 SCALLOPS AND     120,000
MANGOSTEEN SALAD (Seasonal)
Very refreshing salad topped with sweet
and sour spicy lemongrass sauce and
fresh mangosteen.
 

304 LAAB KAI     65,000
Typical spicy salad of minced free range
chicken, shallots, Thai mint and lime dressing.

315 CRISPY LEMONGRASS CHICKEN     80,000
Marinated free range chicken
in a cloud of Thai herbs and spices.

306 GREEN CHICKEN CURRY      85,000
Chicken fillet curry with freshly pounded
green herbs, coconut and Thai aubergine.

327 TAMARIND DUCK     150,000
Slices of grilled duck breast, served
"medium rare" on a bed of seaweed topped
with exotic sweet and sour tamarind sauce.

329 ROASTED DUCK CURRY     105,000
A pungent but succulent dish with pineapple,
cherry tomatoes and grapes in coconut milk.

258 BEEF YOD MAPRAOW      95,000
Marinated sliced fillet of beef, stir-fried with
palm hearts in an aromatic oyster sauce.

257 NUA NAM TOK     125,000
Grilled marinated beef sirloin, reminiscent
of the North East traditional recipe of herbs
and spices, with an accompanying spicy sauce.

451 ROYAL FRIED RICE      75,000
Stir-fried Jasmine rice with crab meat,
shrimps, eggs and vegetables.

460 PHAD THAI "BLUE ERAWAN"      75,000
Fried rice noodles with fresh prawn,
ground peanuts and bean sprouts with
tamarind dressing.

471 MORNING GLORY     50,000
Quick stir-fried morning glory with
crushed red chilli and oyster sauce.

472 PHAD YOD BOUB     50,000
Crisp Boub stem and leaves stir fried
in an aromatic sauce.

473 OUR RICE SELECTION     18,000      per person
Perfumed jasmine rice plus
our chef's special of the day.