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STARTERS
THAI FISH CAKE
Ground fish fillet mixed with red curry paste and herbs,
served with cucumber sauce.
CHOR MUANG
From Chaowang's kitchen: steamed flower shape dumpling
with an exotic stuffing.
PAPER PRAWNS
Fresh tiger prawns wrapped in rice paper with minced
chicken and crushed peanut stuffing served with a
homemade plum sauce.
CHICKEN SATAY
Strips of grilled marinated chicken served with a
cucumber and peanut sauce.
VERMICELLI SALAD
A salad of clear bean noodles, chicken and prawns tossed
in a lemon and fish sauce dressing.
SOUPS
TOM YAM KOONG
The Thai's favourite soup: a clear broth with spiced
prawns.
OR
MENAM CHICKEN SOUP
Chicken and coconut milk soup flavoured with lemongrass
and herbs.
MAIN COURSES
MASSAMAN LAMB
A typical dish from South Thailand: slowly braised New
Zealand lamb in a medium spicy gentle sauce.
TAMARIND DUCK
Slices of grilled duck breast, served "medium rare" on
a bed of seaweed topped with exotic sweet and sour
tamarind sauce.
ORANGE PRAWN CURRY
Succulent prawns with coconut milk, jackfruit, sweet chilli, cherry
tomatoes and cucumber sauce as an accompanied.
KAI HIMMAPAN
Stir fried free range chicken, pineapple, baby corn,
fried chilli and topped with cashew nuts.
ACCOMPANIMENTS
PHAD THAI "BLUE ERAWAN
Fried rice noodles with fresh prawn, ground peanuts and
bean sprouts with tamarind dressing.
PHAD YOD BOUB
Crisp Boub stem and leaves stir fried in an aromatic
sauce.
STEAMED RICE
Fragrant Thai Jasmine rice.
DESSERT
Selection of Our Homemade Desserts
The price is 350,000 per person without soup
and 395,000 per person with soup.
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STARTERS
YAM SOM-O
An awakening of Thai citrus fruits melded with chicken,
dried shirmp, roasted coconut and crushed peanuts.
CHICKEN SATAY
Strips of grilled marinated chicken served with
a cucumber and peanut sauce.
KHANG KHAO PHUAK
Golden Taro pastry, stuffed with minced prawn and sweet
spices accompanied by its own special sauce.
SPRING ROLL "BLUE ERAWAN"
Our special recipe of chicken and vegetable stuffing,
served with red sweet and sour sauce.
SOUPS
SPECIAL TOM SOM PLA
A traditional light and sour soup with ginger and herbs
together with salmon for that special touch.
OR
MENAM CHICKEN SOUP
Chicken and coconut milk soup flavoured with lemongrass
and herbs.
MAIN COURSES
LAAB KAI
Typical spicy salad of minced free range chicken,
shallots, Thai mint and lime dressing.
MASSAMAN LAMB
A typical dish from South Thailand: slowly braised New
Zealand lamb in a medium spicy gentle sauce.
PLA SAM ROD
Crispy garoupa topped with fiery chilli and pineapple
sauce.
ACCOMPANIMENTS
ROYAL FRIED RICE
Stir-fried Jasmine rice with crab meat, shrimps, eggs
and vegetables.
PHAD YOD BOUB
Crisp Boub stem and leave stir fried in an aromatic
sauce.
DESSERT
COUPE "BLUE ERAWAN"
Exotic variety of fresh Thai fruits topped with
vanilla ice-cream and mango coulis.
The price is 350,000 per person without soup
and 395,000 per person with soup. |
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Member
of the Blue Elephant International Plc Group |