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Vegetarian Menu
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STARTERS |
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505 SPRING ROLL "BLUE ERAWAN"
45,000
The whole kitchen garden of our chef
enveloped in a delicate rice-paper and served
separately with a delicious spicy sauce.
506 TOD MUN KAO PHOD 45,000
From the Korat province, the centre
of corn farming, this subtle cake is
enhanced by a spicy exotic sauce.
516 SOM TAM 55,000
The famous green papaya salad with
spicy crushed peanut dressing.
515 YAM MA KHEUA YAO 45,000
A salad of grilled aubergine tossed
with fresh spicy sauce.
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SOUPS |
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51 TOM YAM HED 45,000
A
clear broth of spicy oyster mushroom
and lemongrass.
552 TOM KHA HED
45,000
Soup of roasted young coconut
and mushroom, flavoured with Kha,
lemongrass and kaffir leaves.
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MAIN COURSES |
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611 KRA PRAOW KRA JIEB
55,000
Stir fried Okra in a spicy chilli sauce
flavoured with basil.
606 KAENG KIEW WAN PHAK 75,000
A green curry of mixed vegetables
and spices in fresh coconut milk.
617 PANAENG TOW-HU 65,000
A rich red curry of soft bean curd
enhanced by sweet basil.
615 TOW-HU SAM ROD 60,000
Deep-fried marinated fresh bean curd
topped with crushed chilli and
pineapple sauce.
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ACCOMPANIMENTS |
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652 KAO PHAD KRA PAOW PHAK 65,000
Spicy stir fried jasmine rice with
a bouquet vegetables and basil.
670 PHAD PHAK "BLUE ERAWAN" 55,000
Crispy stir-fried garden vegetable
with soya sauce.
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All
prices are subject to a 10% service charge and applicable
government tax |
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Jl. Cut Meutia No. 2
Menteng, Jakarta Pusat 10340 - Indonesia
Tel: +62 -21- 315 0980 Fax: +62 -21- 314 1903
Email: royalthaicuisine@blueerawan.com
 Member
of the Blue Elephant International Plc Group | www.blueelephant.com |
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